Unique Culinary Creations
It is often in the simple moments shared over food and drinks that the true essence of your event is conjured. Clinking cocktail glasses over a chatter of cheerful conversation; the exquisite salty taste of a Sydney Rock oyster as you watch the ferries glide across an inky blue Sydney Harbour; or an artfully garnished experimental dish as you make a new connection at a dinner event.
Allow our team of culinary experts to leave a lasting impression from the very first morsel.
UNIQUELY YOURS
Custom Menus
Unique events deserve unique indulgences. We understand the importance of tailored event experiences, and our chefs relish the challenge of signature menus. From crafting the perfect quick lunch meeting menu or fresh seasonal breakfast, to serving your guests a custom High Tea dessert bar infused with native Australian flora – your wishes are our culinary teams’ pleasure.
THEMED EXPERIENCES
Global Flavours
Curating exceptional themed catering is the strength of our culinary experts. Summon the tastes of Sydney’s bustling Chinatown or famous Fish Markets, explore the flavours of a Greek island, the hills of southern Italy, or Marrakech bazaar – no cuisine or theme is out of our talented team’s realm.
LOCAL & ETHICAL
Quality Sustainable Ingredients
Using the finest local and ethically sourced ingredients, InterContinental Sydney’s chefs define their craft with authenticity and flair. Amongst our many local suppliers, we proudly source our bread from The Bread & Butter Project, Australia’s first social enterprise bakery, which invests 100% of profits into training refugees and asylum seekers to become qualified bakers.
Continuing our community and sustainability commitments, IHG and InterContinental Sydney are a corporate partner and donor to OzHarvest, Australia’s leading charity which fights food waste and nourishes the vulnerable.